Lentils provide protein and fiber while the veggies are packed with vitamins and minerals. There is a hefty amount of onions and garlic to keep your immune system strong during the cold and flu seasons.
Only 1 cup of chopped collard greens has 300% of your Vitamin A , 60% of Vitamin C , 27% of calcium , and 1000% of Vitamin K for your daily value (%DV) needed!! Wow, that is impressive! See this recipe for a delicious collard green and kale recipe.
Tip: Be sure to store your soup in glassware especially if it is still warm. Use a mason jar to prevent spillage!