Eggs for Dinner Recipe

eggs for dinner recipe

Who says you can only have eggs for breakfast?! Don’t have time to cook eggs in the morning? Cook eggs for dinner instead! Eggs are packed with protein, B vitamins, vitamin A, and Selenium. Add your favorite veggies to make them extra healthy and filling. The salsa and goat cheese adds flavor while the tortilla chips give it a little salt and crunchiness. If you are trying to cut back on your calories, leave off the goat cheese and tortilla chips. Sticking to a gluten free diet? Choose gluten free tortilla chips.

All the nutrients are in the yokes, so don’t leave them out folks!

Eggs for Dinner

Ingredients: (serves 1)

  • 1 tsp olive oil
  • 2 Eggs
  • 4 cherry tomatoes – quartered
  • 1 tbsp chopped onion (not shown)
  • 1 tbsp chopped green pepper
  • 2 chopped mushrooms
  • 1/2 c chopped spinach (not shown)
  • 2 tbsp salsa
  • 6 corn tortilla chips
  • Optional: 1 tsp goat cheese

Directions:

1. warm olive oil in small sauce pan
2. Add chopped veggies to oil and cook for 1 minute
3. Add eggs to pan (move the veggies out of the spot where the eggs will go to make sure it cooks through).

Eggs

4. Cover until yoke is cooked to your liking (its best if its a little runny)
5. Remove from pan and top with salsa
6. Add tortilla chips to plate and serve immediately
7. Enjoy!

A Simple Vegetable Recipe: Veggies Aren’t Boring!!

simple vegetable recipe

fresh-vegetables-roasting

I hear a lot of people say that healthy cooking takes too long, and I just don’t have time. Well, here’s a great vegetable recipe. It’s is one of the simplest and most delicious ways to make veggies. You only need the veggies, olive oil, and Braggs Aminos!

Ingredients for a Simple Vegetable Recipe:

1. Variety of veggies (choose 4-6 or whatever is in your fridge): Broccoli, cauliflower, brussel sprouts, kale, asparagus, mushrooms, onions, cabbage, cherry tomatoes, green beans, zucchini, sweet potato, peppers, and the list goes on, but I think you get the idea! So many options 🙂

2. 1-2 Tbsp olive oil

3. 1-2 Tbsp braggs aminos

Directions:

1. Set oven to 400 degrees

2. Chop up veggies if needed and place on a cookie sheet or glass dish (leave kale out and add to mixture for the last 2 minutes of baking)

3. Coat the veggies in the olive oil and Braggs Aminos

4. Place in oven immediately, no need to wait for the oven to preheat – we are in a hurry!

5. Cook for 15 – 20 minutes and serve immediately

6. Serve as a side dish or on top of a salad with beans or lentils

7. Keep left overs for lunch tomorrow!

TIP

Braggs Aminos are amazing! Tastes and looks like soy sauce, but is made from soy beans and does NOT contain any salt!