Kale Recipes and Benefits

kale, greens, health, detox, weight loss

kale

If you like to eat healthily and have a lot of variety in your diet, you are probably familiar with kale and all of the fantastic benefits that go along with eating it. If you typically don’t make the healthiest food choices but know you should probably start, kale is a wonderful way to introduce a healthy choice into your diet.

Kale has recently gained notoriety for its leafy green goodness and its huge nutrient content. Thanks to the surge in popularity there are all kinds of tips for how to eat kale, as well as readily-available healthy kale recipes.

If you are looking for something easy and beneficial to help achieve a healthier lifestyle when it comes to your diet, reach out to us here at Balanced Care. One of our naturopathic doctors will be happy to help you with ideas on healthy food choices.

Health Benefits of Kale

kale

You can get so many fantastic benefits from kale that you might wonder why you haven’t yet added it to your diet. Kale is one of the world’s healthiest foods, and it is easy to include it in your diet so that you can reap the many rewards it has to offer.

Full of Nutrients

Kale is a nutrient-dense super-food containing vitamins A, C, K, and B-6. It also has good amounts of calcium and potassium. Just one serving of kale can deliver a huge and healthy package of nutrients that will help your body’s cells function effectively.

Antioxidants

Not only is kale full of nutrients, but it also contains powerful antioxidants like beta-carotene, and vitamin C.

Antioxidants have many fantastic abilities, such as helping to lower blood pressure, help to protect the heart, and even working as antidepressants.

The antioxidants found in kale may help establish lower glucose levels in type 1 diabetics and reduce the risk of heart disease. They may even have some anti-cancer effects.

Digestion

Kale can aid in digestion because it is high in fiber and water which help prevent constipation and keep you regular.

The List Goes On

There are many other excellent benefits of kale; the list goes on and on. The nutrients in kale impact everything from healthier hair and skin, to increased bone density, to anti-viral protection. This potent, nutrient-packed food can provide a considerable boost to your health and wellness routine. With so many benefits, you will be happy when you finally take the plunge and learn how to eat kale and make it a regular part of your diet.

Also Read: Healing Benefits of Garlic

Different Types of Kale

kale

With more than seven varieties of kale, you will easily be able to find this leafy green and add it to your diet. The most common types of kale are Tuscan, red, curly and baby. Each variety has a unique taste, from slightly bitter to sweet and tender.

You can enjoy trying different types and seeing what works best in the dishes you plan to prepare. You can’t go wrong with mixing it up and experimenting with different varieties

Tasty Ways to Add Kale to Your Diet

Now that you know how wonderful kale is for your body, you may be wondering which healthy kale recipes are worth trying. The good news is, kale’s popularity lends itself to a vast selection of recipes. It seems that everyone has a healthy kale recipe to share.

Kale Smoothies

Kale Smoothie

Many people throw a handful of spinach to their morning smoothies. How about also incorporating a serving of kale? When your smoothie includes delicious fruits, you won’t even realize you’re drinking your vegetables. It’s also a great, discreet way for kids to get their leafy greens.

Also Read: How to Prevent the Flu Naturally

Salads

Salads are one way to make adding this healthy food to your lifestyle a breeze. Try this Mediterranean Lentil and Kale Salad for a bold and tasty lunch. This simple but delicious Kale Salad with Beets and Wild Rice will make a wholesome meal with varying textures that will surely hit the spot.

Soups

A hearty and filling soup is a perfect way to use kale. Zuppa Toscana is a favorite soup that you might enjoy at your favorite Italian restaurant. It is sure to delight with its creamy and flavorful goodness. Another Italian favorite, Vegan Gnocchi Soup, is also a delicious way to enjoy kale.

Entrees

Meal

There are many fantastic ways you can enjoy kale in main dishes, too. The more you experiment with this powerhouse, the more you will discover how delicious it is. The benefits of this superfood soon will come second to the amazing taste and flavor you’ll enjoy.

Grilled Salmon with Kale Saute is a simple, yet tasty and healthy dish that is easy to prepare. You can also try this delicious Sweet Orange Chicken Over Kale to enjoy a yummy dinner served on a bed of kale and mushrooms. If you love pasta, you’ll be thrilled with this Scallop, Mushroom and Fennel Campanelle.

Enjoying Kale is Easy

With all of these fantastic recipes and more at your fingertips, you will love experimenting with kale in your meals and enjoying the powerful benefits. There are many choices available, so you won’t have to work too hard to add kale to your diet.

Make a Healthy Lifestyle Change Today

Change

The numerous health benefits of kale are clear. This great veggie allows you to add valuable nutrients, antioxidants, and vitamins to your diet. And with all of the healthy kale recipes that are readily available, you can’t go wrong.

Adding kale to your diet several times a week can improve your health and also add some variety to your meal planning with new ideas. The health benefits are well worth the simple addition of this nutrient-packed food.

If you are still wondering how kale can benefit you, and how to eat kale, reach out to Balanced Care, and we will be happy to guide you in your healthy eating journey. We believe that food is medicine, and we love to join our patients as they boost their food know-how and expertise.

Where to Find Locally Sourced Honey

allergies

Honey for Allergies

There’s a more natural and delicious way to help your body through your seasonal allergies: Honey. Yes, honey for allergies.

allergies, natural treatment, histamine, local honey

Last week you were looking out your window at the doom and gloom of the winter. You longed for warmer weather as you added another layer just to head outside.  It has been a long, harsh, and cold winter, but there are hints of spring everywhere you look.

While you are out shopping, you notice the displays around the stores are decked out in floral patterns with clever, cheery sayings, and the end caps have fun outdoor items like herb gardens and gardening tools. You are feeling excited and refreshed with the change in season.

You continue walking along and you also notice the allergy medication has dominated one of the end caps. Then you remember: You love the idea of spring, but with all the new blooms comes all the pollen. With all the pollen comes all the sneezing. Oh, the sneezing. And that’s just the half of it.

You contemplate stocking up because you know how miserable you get. However, as you stand there with the medication in your hand you wonder: Am I going to be on allergy medication for my whole life? Is there an alternative option? Lucky for you, there is a more natural and delicious way to help your body through your seasonal allergies.

It’s honey. Honey? That’s right, honey for allergies. Perhaps this doesn’t come as much of a surprise because you might already use honey for other medicinal purposes, such as soothing your sore throat when you have a cold. Honey has a host of other benefits that help more than your cold.

Continue reading to learn about the benefits of using honey for allergies.

allergy, pollen, edina, woodbury, naturopathic doctor, natural treatment

What are Allergies and What Do They Do To Your Body?

Seasonal allergies, also called Allergic Rhinitis (nasal allergies), trigger your immune system to respond when a foreign substance like pollen is introduced to it. For some people, the response is mild, while others experience a more severe response. Allergies can affect all people from all different backgrounds, races, and genders. This can be  upwards of 50 million people each year. Just because they are common and affect so many people doesn’t mean allergies are any less annoying to combat.

The most common type of allergy is a seasonal pollen allergy. When things are in bloom, pollen is everywhere. When the wind blows, it carries the pollen from grasses, trees, and weeds long distances which will cover anything in its path. During allergy season it seems as though nothing is safe.

Your immune system must work so hard to keep your body functioning normally.

Common symptoms include

  • Itchy, watery eyes
  • Sneezing
  • Coughing
  • Trouble sleeping
  • Congestion
  • A sore throat

There are other symptoms, such as fatigue, that aren’t as commonly talked about but can throw your whole body through a loop. It makes sense when you think about it. Your body is working tirelessly because your immune system is on overdrive. No wonder you are feeling so exhausted.

In addition, people can experience irritability, low productivity, and memory loss when they are in the midst of allergy season.

Seasonal pollen allergies are common, but it doesn’t mean you have to live with this discomfort the rest of your life.

Continue reading to understand the benefits of raw honey, and how it can help your allergy symptoms.

Honey, local, allergy, asthma, natural medicine, botanical, naturopathic, edina, mn, woodbury

Benefits of Raw Honey

Some experts believe that pollen from bees ends up in the honey. If people consume this honey, they will slowly build up immunity to and therefore be able to tolerate the pollen. While this might help slightly, this isn’t the main reason why local honey is beneficial for allergies.

Here is the deal with raw honey: It is packed full of nutrients, enzymes, sugars, minerals, amino acids, vitamins, and let’s not leave out its antiseptic and anti-fungal properties. Best of all, it’s jam-packed with polyphenols (infection-fighting antioxidants). So what exactly does all of this mean?

It means that honey can help your immune system which, as stated above, is working extra hard and causing you to be miserable, irritable, and exhausted. If honey can help your immune system, it can also help fight your allergies.

Additionally, honey can help with hay fever symptoms which tend to go hand in hand with allergies.

Local Raw Honey vs. Processed Honey

So what exactly is the difference between local raw honey and processed honey? For one, the look of the two kinds of honey is very different. Processed honey is very clear while raw honey is cloudy. This is because raw honey has not been heated or filtered.

When you buy local honey, you know exactly where it comes from because the farmers are local, and the bees are local. In addition, the pollen that ends up in the honey is from the local area, so you could be introducing small amounts to your body. As stated previously, the local pollen in the honey isn’t necessarily what helps your body with your allergies, but it is an added benefit that processed honey doesn’t have.

You just read about all the fantastic health benefits that raw honey has. While processed honey might have some of those benefits, most of them have been destroyed during the pasteurization process.

You will be doing your body a huge favor by using local raw honey instead of processed honey. You can generally find raw honey in your local grocery stores or specialty health food stores, but you will find that using locally sourced honey will be the least processed and you will get the most significant health benefits.

How Local is Local Honey?

In general, to be considered local honey it should be from your state. Use this search to find local honey near you.

At Balanced Care, we would like to provide you with the care you deserve to manage your chronic illnesses and seasonal allergies. Please contact us to find out how we can help you start feeling better today.

8 Home Remedies For the Common Cold

home remedies for the common cold
You wash your hands, you stay away from others when they are sick, and you eat your fruits and veggies. You do all of these things, and yet those pesky viruses have still found a way into your body.

Eat Your Medicine

An unfortunately timed upper respiratory infection has attacked you like the common cold.  Did you know adults get about 2 to 4 colds each year? Children are double that, getting on average 6 to 8 colds each year. That is a lot of sick people to try to avoid. No wonder you have landed yourself with a cold.

Regardless of statistics, your nose is a faucet, your throat is sore and scratchy, and your pile of tissues on the coffee table makes you consider becoming the world’s next Jenga champion.

You know you will get better eventually, but right now you would like some relief. Life doesn’t slow down when you are sick, and you are ready to start feeling better, like yesterday. Natural home remedies for the common cold are becoming increasingly popular since people are getting more serious about their health.

So go ahead, curl up on the couch with a blanket (you deserve to because you’re sick) and continue reading below to find eight ways you can eat your medicine. That’s right, eat it. (And technically drink it for some of them.) The best part about the following list of natural home remedies is the fact that most of these ingredients are already sitting in your kitchen.

8 Home Remedies for the Common Cold

Some of these remedies are old favorites that you might already know, but some might surprise you and become your next favorite cold go-to.

1. Honey

Honey is liquid gold. It is high in nutrients and enzymes which help kill the nasty cold viruses. Honey will coat your throat and help protect it from the extra mucus which is causing your throat to be sore. Honey can also be given to adults and children with sore throats before bed to help them sleep.

Best Ways to Eat Honey

  • A spoonful of honey!
  • Add honey to your tea
  • 1 tsp lemon juice and 2 tsp honey. Take every 2 hours

Note: You should only give honey to children that are over 1 year old

2. Ginger

Ginger has a long history in medicines, so what is so unique about it? Ginger has some essential medicinal properties like antiviral and anti-inflammatory properties. It will help your body fight off the infection.

Best Ways to Eat Ginger

  • Eat raw ginger
  • Ginger Tea
  • Boil 2 cups of water
  • Add 1 tbsp chopped ginger
  • Cover and simmer for 5 minutes
  • Take off heat for another 5 minutes
  • Strain
  • Add a little lemon juice and honey, then enjoy.

Chicken Soup

3. Chicken Soup

Chicken soup and colds go hand in hand. Good thing it is delicious as well as nutritious. While you are slurping down this delightful soup, you are doing your body another favor. The soup is full of ingredients that help fight off the infection. So go ahead and have a second bowl, or third.

Best Ways to Eat Chicken Soup

  • Homemade chicken soup using organic vegetables and chicken will provide you with the best ingredients
  • Bowl and spoon

4. Red Onion

Yes, red onion. When you inhale red onion oils, relief from your cold symptoms might feel immediate. Also, since red onions are high in antioxidants, they can help your body fight off the infection.

Best Ways To Eat Red Onion

  • Red onion syrup
  • In a mason jar, alternate layers of a thinly sliced onion and raw honey. Repeat until the jar is full. Cover for 12-15 hours.
  • Drink a spoonful of syrup often during the day for relief

5. Black Pepper

Black pepper contains piperine which is known to help open up the airways. That can help with breathing and reduce coughing. Since there is probably pepper sitting on your counter next to your stove, go ahead and add some to your next meal.

Best Ways to Eat Black Pepper

  • Sprinkle on meal
  • Gargle 1 tsp with warm water
  • Smell it (just smelling pepper can help open up your airways)

6. Garlic

Garlic is known to be antibacterial and antiviral which will help give your immune system an extra boost. Like pepper, garlic can help open up airways to make breathing more comfortable, but it can also flush out toxins from your body which will help you recover faster. (More on the healing benefits of garlic.)

Best Ways to Eat Garlic

  • Munch on raw garlic cloves
  • Garlic paste
  • 1 crushed garlic clove, 2 tsp honey, 1 tsp cayenne pepper (or chili powder). Eat daily until your symptoms go away.
  • Add fresh chopped garlic to your food

Turmeric Milk

7. Turmeric Milk

Turmeric is known to have antioxidant, antibacterial, and anti-inflammatory health benefits. Turmeric milk will help with not only coughing but also body aches and headaches.

Note:  I suggest using unsweetened coconut milk…

Best Way to Drink Turmeric Milk

8. Cinnamon

Cinnamon can help a scratchy and sore throat in addition to helping fight off the infection. Cinnamaldehyde is full of anti-inflammatory and antioxidant properties.

Best Ways to Eat Cinnamon

  • Cinnamon Tea
  • Combine 1 tbsp powdered cinnamon, 2 cloves, and 2 cups boiling water
  • Let it simmer for 15-20 minutes
  • Strain, let it cool, and enjoy!
  • For added benefits, and best results, add honey

There you have it: 8 home remedies for the common cold and upper respiratory infections.

Upper respiratory infections of any kind are never a welcomed experience. They are annoying, untimely, and they can make you feel miserable for days. People continue their daily lives feeling miserable until the cold goes away, but remember you will recover faster if you are taking care of yourself. Not only is it imperative to take care of yourself to get better, but it’s also important to take care of yourself, so you don’t get worse. A cold can turn into other more severe upper respiratory infections if untreated.

That means that you are getting proper sleep, drinking plenty of liquids, and eating and drinking foods that are high in antioxidant and anti-inflammatory properties. Please, stay home from work you deserve to rest and get better. There are so many simple, symptom-relieving foods available that you can try above. Check your cupboards to see what you have on hand already and give one of them a shot. You might be surprised at how much better you feel.

Note:  If you haven’t recovered in about two weeks or are catching colds frequently, it is time to check in with your doctor.

6 Health Benefits Of Sesame Seed Oil and How to Use it to Improve Your Health

health benefits of sesame seed oil

Sesame seed oil has been used through the ages in many Asian cuisines. It is high in nutty flavor and brings so much joy to those who eat it. It’s no wonder it has infiltrated Western culture in more recent years. People are using this small seed oil as an alternative to vegetable oil in their cooking. Do you know the health benefits of sesame seed oil?

Benefits+of+Seasme+Seed+Oil

6 Health Benefits of Sesame Oil

1. Healthy Skin and Hair

Skin: Sesame seed oil is loaded with zinc which means it’s incredibly good for your skin. It can be used to treat a plethora of different kinds of skin ailments. Sesame seed oil is useful for treating inflamed, irritated and damaged skin because it is high in antioxidants and antibacterial properties. The oil penetrates deep into the derma, fighting bacteria and leaving your skin vibrant and detoxified.

Reasons to use sesame oil on your skin include:

  • Fights and prevents bacterial infections (including acne)
  • Repairs skin cells
  • Soothes eczema and psoriasis
  • Reduces the appearance of age spots
  • Natural moisturizer and sunscreen
  • Helps with diaper rash in babies

How to use as a moisturizer

Apply liberally to your skin after a hot shower, and leave it on your skin for 10 minutes or so. Thoroughly rub it in after the 10 minutes. Apply more as needed.

How to Use to Detoxify

Before your bath or shower, apply and let it soak into your skin. This will allow the oil to have time to penetrate your skin and target the toxins deep within your skin. Finally, wash the oil away along with the toxins.

Hair: Sesame seed oil is high in vitamins and minerals which your scalp loves. From soothing a dry, flaky scalp to getting rid of lice, there are so many different ways to use this oil on your hair.

Reasons to use sesame oil on your hair include:

  • Deep conditioning
  • Lice treatment
  • Soothes and calms a dry and flaky scalp
  • Adds shine
  • Treats dandruff
  • Treats premature graying

Human Body

2. Improves Bone Quality

Sesame oil is used to help promote active bone growth. It is high in copper, zinc, and calcium, all minerals that are necessary for bone growth. It can be used by people to mitigate the effects of osteoporosis and other bone-weakening diseases brought on by age. In addition, it can be used to speed up the regrowth and healing process of damaged bones.

3. Oral Health

Many people don’t realize that brushing and flossing can cause micro-tears in their gums, which can open a gateway into the rest of your body for infections. While brushing your teeth is an essential practice for good oral hygiene, you might also benefit by giving oil pulling a try.

Reasons to use sesame oil in your oral care:

  • Fights oral infections
  • Prevents plaque build up
  • Prevents gum/mouth diseases like gingivitis and cavities
  • Fights bad breath causing bacteria

How to Oil Pull

  • Swish oil gently for about 15-20 minutes
  • Make sure it is reaching all parts of your mouth
  • As it pulls out toxins, the consistency will change
  • Once it reaches a thick consistency that is milky white, spit out before toxins are reabsorbed
  • Rinse well with water
  • Repeat a few times a week, or daily if you prefer

Note: Spit out oil in the trash so you don’t clog your pipes

running

4. Boosts Heart Health and Improves Circulation

Sesame seed oil is high in zinc and copper, which by now you probably know has many benefits to your body, including your heart and your blood.

Your heart will benefit because sesame oil contains lignins which contain polyphenols. Polyphenols are micronutrients that can prevent diseases such as cardiovascular disease. Lignins are known to help lower cholesterol levels naturally.

Your circulation will improve after you start using sesame oil. The additional zinc and copper will enable your body to begin functioning at optimal levels for the production of new red blood cells. Healthy red blood cells in your tissues mean healthy organs, which means a healthier you. Not only that, but sesame oil is touted for its ability to lower blood pressure which will improve blood circulation.

5. Helps Manage Anxiety, Depression and Stress

Sesame seed oil contains an amino acid called tyrosine. This is great news for people who are dealing with chronic stress, depression or anxiety. Eating foods that contain the amino acid tyrosine will directly affect your serotonin levels which signal an increase in your mood.

6. Anti-Cancer Properties

Some of the chemical compounds in sesame oil, such as sesamol and sesamin, have been found to reduce certain types of cancer cells. This means that the growth of the cancer cells was slowed down or stopped altogether. Additionally, sesame seed oil stimulates antibodies which are your body’s natural way of attacking cancer cells.

There you have it: 6 key health benefits of sesame seed oil.

What Kind of Oil Works Best?

There are different kinds of sesame oil. To get the most health benefits, look for cold-pressed or organic sesame oil. These are the least processed options, and they contain the most nutrients compared to any other type of sesame oil out there. Organic and cold-pressed sesame oils can generally be found in specialty grocery stores or online.

If you are considering adding sesame seed oil to your everyday life, contact the experts at Balanced Care. We are a wealth of knowledge and would love to help you make the right decisions that fit your lifestyle. Contact us today.

Five Places to Purchase Locally Grown Produce

locally grown produce

Most of us are aware that apples and pumpkins are abundant this time of year, but so are beets, Brussels sprouts, green onions and so much more. There are many places in the Twin Cities where you can find locally grown produce that is picked at its prime.

woman-selling-fresh-local-vege

Farmers Markets

The Minneapolis and St. Paul metropolitan area is home to over 70 Twin Cities farmers markets. With so many markets to choose from, chances are high that you’ll find a market with an array of locally grown produce near you.

Farmers markets ensure that you are buying the freshest locally grown produce around. In addition to purchasing the most nutrient dense fruits and vegetables, shopping at farmers markets also keeps money in the local economy, encourages you to talk to those who grow the food you eat, and provides you with a sense of community. You can find farmers markets in your area through the Minnesota Grown Directory.

Food Hubs and Community Supported Agriculture

A food hub is a business or organization that actively manages the collection, distribution and marketing of local and regional food. Food hubs can vary in size, but their main goal is to provide the appropriate infrastructure and support for small and mid-sized farmers.

The Good Acre [i] is a non-profit food hub in Falcon Heights, MN that provides space and the infrastructure necessary for farmers to wash, process and store produce fresh from the field. Additionally, The Good Acre purchases seasonal produce from its network of growers and distributes these in Community Supported Agriculture (CSA) boxes to its 450 members.

As a CSA member you pay an upfront fee. In return you receive a box of fresh picked produce every week, typically from mid-June to mid-October. Minnesota is home to a number of CSA programs. You can search for a CSA in your area through the Minnesota Grown Directory.

Food Co-operatives

Food co-operatives or food co-ops are food distribution channels that can sometimes look like a smaller version of a large supermarket. What makes a co-op grocery store different from the typical grocery store is that the co-op is usually member-owned and frequently purchases its products and produce from local sources. Often times, co-ops will detail where exactly its produce came from.

Normally, you do not have to be a member of a co-op to shop there. Being a member, however, may provide you with benefits not available to non-members, such as specials and discounts. Minnesota is home to a number of grocery co-ops. You can find a list of them here: http://bit.ly/2z4gL3J.

Grow Your Own

If you are completely committed to the benefits of locally grown food, why not experiment with growing your own? Plant and garden centers like Mother Earth Gardens [ii] , with two locations in Minneapolis, are committed to providing plants and products that have been grown in a sustainable way. At Mother Earth Gardens you can find seeds, fruit trees, plant starters and bulbs to help you prepare for next year’s harvest.

There are plenty of resources throughout the Twin Cities including The Good Acre, Mother Earth Gardens, grocery co-ops and more that can help you with tips and advice for cooking locally, and how to start an organic garden.

The health benefits of locally grown fruits and vegetables should help build up your immune system during this cooler season. However, if you find yourself or your family members feeling ill, please reach out to the naturopathic doctors at Balanced Care. We can run tests to determine the root cause of your illness and provide you with natural treatments for all of your ailments.

Drs. Katie and Rachel are wishing you a spooky Halloween!! They see patients in Edina and Woodbury, MN serving the Twin Cities. Their goal is to address the root cause by using natural medicines and nutrition. They offer complimentary 15 minute consultations if you would like to learn a little more. 612-564-2218

[i] www.thegoodacre.org
[ii] http://www.motherearthgarden.com

Sugar Free February

Sweets, sugar, weight loss, health, insulin, stress

Say it with me “I am so done with the sugar!”. Yep, you said it, its time to cut out the sugar. The holidays can do a number, not only on our waistline, but our health too. You know sugar isn’t good for you, but you eat it anyway because you can and because it tastes good and because you deserve it and because your coworker brought it to share and the list goes on. Here is your chance to join me in saying “no” to the sugar this February.

Sweets, sugar, weight loss, health, insulin, stress

Need motivation? Here are a few good reasons to ditch the sugar:

  • Low energy and fatigue. Feeling exhausted?
  • Inflammation. That is not water retention, but swelling from the inflammation sugar causes. I had it too and guess what? It goes away quickly once the sugar is gone!
  • That spring break trip coming up…swim suite required
  • Prevention (and treatment!) – why wait until you have a serious or uncomfortable health concern like diabetes, insulin resistance, high blood pressure, constipation, or reflux just to name a few.

According to the American Heart Association, American consume “20 teaspoons of sugar a day according to a report from the 2005–10 NHANES (National Health and Nutrition Examination Survey) database. Teens and men consume the most added sugars. Average daily consumption for men: 335 calories, women: 230 calories, boys: 362 calories, girls: 282 calories.” That is almost 3 cups of sugar per week! No wonder cardiovascular disease is the number one killer in the US.

Mobile, app, nutritionListen, your body deserves better than a few cups of sugar each week to help deal with the fatigue, stress, or (insert sugar craving cause). Follow along with me on Instagram @balancedcare and Facebook @Dr. Katie Corazzo throughout the month of February. I will offer tips, inspiration, and recipes to help you quit the sugar and begin feeling light and health again.

 

naturopath, natural medicine, holistic, edina, woodburyDr. Katie is a Naturopathic Doctor practicing in Woodbury and Edina, Minnesota. With a focus on addressing the underlying cause using natural medicines and nutrition, Dr. Katie can help you too. Appointments can be made online here.

Candida Thanksgiving Recipes | Recipes for Health

Family dinner, holiday, thanksgiving

Family dinner, holiday, thanksgiving

Thanksgiving is almost upon us! Are you worried about what you are going to make or what you are going to eat? Being on a restricted diet, regardless of the reason – food sensitivities, celiac, weight loss, digestive issues, hormonal reasons, or wanting to just stay healthy – it can make the holidays even more stressful.

I scoured the internet for healthy and allergy friendly recipes for this Thanksgiving. I know everyone has their favorite Thanksgiving dish (find out mine in the recipes below!) and did my best to include them all. I have not tried some of these recipes, but assure you that they look delicious!

RECIPES ARE:

  • Gluten free
  • Dairy free
  • I had patients ask for recipes that are acceptable if following a diet to treat candida overgrowth, and those will be noted.
Here are your healthy alternatives to a traditional meal!

APPETIZER – Spinach and Artichoke Dip with cashew cream. Be sure to soak the cashews over night which will make it easier to blend them into a cream. You can serve this with veggies and gluten-free crackers. If your guests are thirsty, you might remember this skinny beverage. **Ok on candida diet

Creamy Spinach-Artichoke Dip (Paleo & Vegan)

 

THE TURKEY – Step one is purchasing a healthy turkey. Free-range, organic, and locally raised are best. Check with a local farmer or a health food store. Beware of turkeys with pre-injected base as these often contain gluten. Try this Gluten Free Turkey.Your turkey will be more moist and flavorful if you let it sit in the brine over night. *Skip the sugar in the dry rub and this is candida friendly.

Turkey

STUFFING: I suggest cooking this outside of the turkey. This is a simple dish to make vegetarian if you need to. For my candida readers, skip this dish and load up on the others! 

Create your own adventure with this fun recipe. You can purchase gluten free bread from a local bakery or health food store.

https://www.seriouseats.com/2011/11/how-to-make-the-best-gluten-free-stuffing.html

POTATOES and GRAVY: Have you tried Mashed Cauliflower yet?? Sooo worth it! And these mashers are more simple than they sound.

EXTRAS: Dairy Free Sour Cream and Paleo Gravy

 

SWEET POTATOES: The best part of the meal right here! My favorite dish growing up was always yams with marshmallows on top. Here is an upgraded version of a traditional dish –  Sweet Potato Casserole! *Candida diet – bake a plain sweet potato instead!

 

GREEN BEAN CASSEROLE: Is this one of your favorites? Here is a gluten and dairy free spin on the casserole! *Skip this dish if you are on the candida diet.

 

 That should have you covered for the most part! Thank you all so much for reading! I am so grateful to practice medicine I feel so passionate about. I am thankful for every single patient, and if that is you, thank you for trusting me with your health. It is a responsibility I do not take lightly. 

 

Wishing you and yours a very Happy Thanksgiving!Katie Corazzo, naturopath, naturopathic doctor, holistic, homeopath

With a grateful heart,
Dr. Katie Corazzo

Everyday Smoothie Recipe

Smoothie, healthy, breakfast, fruit, vegetarian, gluten free

Smoothies are quick, easy, delicious, and nutritious! I use this recipe all. the. time. Before or after workouts, and for a meal replacement when I am on the go.

Smoothie, healthy, breakfast, fruit, vegetarian, gluten free

Ingredients:

1 cup unsweetened non-dairy milk (Cashew, almond, coconut, flax)
1 scoop protein powder
1 scoop greens powder
1/2 tsp fish oil
1/8 tsp probiotic
1/2 cup frozen berries
1/2 cup spinach

Optional: ice

 

Directions:

  1. Add ingredients to blender or bullet
  2. Mix and enjoy!

Smoothie

Vegetarian Lentil Soup To-Go

vegetarian, soup, healthy, holistic, weight loss, hormones, PCOS

vegetarian, soup, healthy, holistic, weight loss, hormones, PCOS

 

Do you struggle to find something quick and easy to bring to work for lunch? So do I! What does one do when they have loads of CSA veggies, little time, and a busy schedule? Turn on some good tunes and make a veggie lentil soup!! Duh. Make this on Sunday and you will have lunch for the week and then some. Throw the left-overs in the freezer for a night when you don’t have time to cook dinner or grab it on your way out the door in the morning.

Lentils provide protein and fiber while the veggies are packed with vitamins and minerals. There is a hefty amount of onions and garlic to keep your immune system strong during the cold and flu seasons.

Only 1 cup of chopped collard greens has 300% of your Vitamin A, 60% of Vitamin C, 27% of calcium, and 1000% of Vitamin K for your daily value (%DV) needed!! Wow, that is impressive! See this recipe for a delicious collard green and kale recipe.

Tip: Be sure to store your soup in glassware especially if it is still warm. Use a mason jar to prevent spillage!

Vegetarian, dairy-free, healthy, recipe, soup, lentil

Ingredients:

2 tomatoes chopped
1 Rutabaga chopped
1 Green pepper chopped
1/2 yellow onion chopped
1 yellow squash chopped
1 large leek sliced
1 bunch of collard greens chopped
3 celery sticks chopped
32 ounces vegetable broth
1 tbsp chopped garlic
3 sprigs fresh rosemary chopped
1/4 tsp salt
1/4 tsp pepper
1 tsp Penzy spice – get creative, I used their Mural of Flavor and Italian
Water to add as needed
1 tbsp olive oil
1 cup almost cooked lentils

Soup, lentil

Add ingredients to large crock-pot. Add water or additional vegetable broth to the consistency you desire. Cook on low for 8-10 hours. Enjoy!

 

 Have a Happy Halloween!

~ Dr. Katie

Naturopathic Doctor in Woodbury and Edina, Minnesota

Simple Acorn Squash Recipe

Squash, cinnamon, recipe, healthy, fall, nutrition, holistic

Squash, cinnamon, recipe, healthy, fall, nutrition, holistic

The days of fall have arrived and it is time for healthy fall eats like pumpkin spice, squash, soup, and spiced tea. Yum! Growing up my mom made squash with butter and brown sugar, and I crave this when fall rolls around in Minnesota. BUT I am a naturopath and butter and brown sugar just do not live in my refrigerator or cupboards. So, I improvised and made a healthier version of the old fashioned acorn squash my mom used to make. I love that this is super easy, tasty, and naturally gluten and dairy free!

Acorn squash is packed with vitamin A, lots of vitamin C, and some iron and calcium too. A half a squash only has about 115 calories.

Not a fan of acorn squash? Butternut squash or you other favorite can be used instead.

Squash, organic, nutrition, healthy, holistic

Coconut oil can be used instead of butter and still provides great flavor. Organic dark brown sugar is something I have used in baking and it works here too. You can find this at your local health food store like my favorite, Tailor Made Nutrition in Woodbury. This brown sugar is sustainably grown, organic, and rich in flavor. Nutritionally not much different than the light brown sugar typically used, but is better quality. Remember that sugar should be used in moderation. Americans consume an average of 22 teaspoons of sugar per day which adds about 350 calories daily. Yikes. The American Heart Association recommends no more than 6 teaspoons of added sugar per day, but even this seems high. Adding sugar to your food should be a treat and not a habit which is why it is optional in this recipe.

Ingredients:
1. 1 acorn squash halved or quartered

2. 1 tbsp coconut oil

3. Cinnamon

4. Nutmeg

5. Optional: Organic dark brown sugar

Coat with coconut oil and sprinkle spices on squash. Bake at 375 degrees. Add brown sugar after squash has been cooking for about 15 minutes.

Cook time: 20-30 minutes (squash should be soft)